I make these lots. Just for me. No toppings or dips. I really like the crispness. No one in my property likes crispy matters. I've included sliced environmentally friendly onions into the rice before I flatten it. Fantastic flavor.
Weighing down the rice packs the rice together much more tightly because it sets inside the fridge. What this means is you could Slash neater pieces and they will crisp up much better. Its also just usually actually irritating once you get tiny free bits of rice while in the pan if youre frying up the rice cakes!
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As observed crispy higher than, Im sharing this crispy rice cakes recipe to be a foundation to get a creamy spicy tuna topping to create a copycat of a signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (Uncooked or canned).